Cobb Salad Recipe

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Cobb Salad
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Ingredients:

Directions:

  1. Season the chicken breasts with salt and pepper and roast to an internal temperature of 165 degrees Farenheit. Cool and remove from the bone. Cut the meat into 1/3 inch dice.
  2. Bake, Broil, or fry the bacon until crisp. Drain on absorbent paper and keep warm.
  3. Salad Assembly: For each serving toss 2 oz romaine with 1 fl oz vinaigrette. mound on a plate, top with 4 oz chicken, 2 oz tomato, 1 oz bleu cheese, 2 2/3 oz avocado, 1 oz green onions, and 2 bacon strips, crumbled.
  4. *Be sure to oil grill bars on grill prior to putting on chicken. Grill so marks from the bars appear as diamonds on the chicken. Cut the chicken at an angle to keep as much breast that has been grilled showing as possible and complimentary to the marks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.74 Kcal (2565 kJ)
Calories from fat 459.75 Kcal
% Daily Value*
Total Fat 51.08g 79%
Cholesterol 76.62mg 26%
Sodium 1022.75mg 43%
Potassium 915.09mg 19%
Total Carbs 14.48g 5%
Sugars 3.55g 14%
Dietary Fiber 7.15g 29%
Protein 20.52g 41%
Vitamin C 16.1mg 27%
Iron 1.6mg 9%
Calcium 232.9mg 23%
Amount Per 100 g
Calories 183.64 Kcal (769 kJ)
Calories from fat 137.79 Kcal
% Daily Value*
Total Fat 15.31g 79%
Cholesterol 22.96mg 26%
Sodium 306.52mg 43%
Potassium 274.26mg 19%
Total Carbs 4.34g 5%
Sugars 1.06g 14%
Dietary Fiber 2.14g 29%
Protein 6.15g 41%
Vitamin C 4.8mg 27%
Iron 0.5mg 9%
Calcium 69.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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