Supper's Baby Tomato Salad with Buttermilk Basil Dressing [Philly Homegrown] Recipe
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![Supper's Baby Tomato Salad with Buttermilk Basil Dressing [Philly Homegrown]](/images/recipe-no-photo2.jpg)
Directions:
- Ut tomatoes into wedges or halves, season with salt and pepper and place in a metal bowl in the freezer for 15 minutes.
- Add all remaining ingredients in a blender and blend on high speed until smooth. Strain dressing into a small bowl and chill for a few minutes.
- Remove tomatoes from freezer and douse with chilled buttermilk dressing to taste. Add additional cayenne, salt and pepper to taste. Plate and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.11 Kcal (4166 kJ) | ||
| Calories from fat | 544.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.46g | 93% | |
|---|---|---|---|
| Cholesterol | 111.36mg | 37% | |
| Sodium | 693.54mg | 29% | |
| Potassium | 1040mg | 22% | |
| Total Carbs | 102.59g | 34% | |
| Sugars | 37.44g | 150% | |
| Dietary Fiber | 51.59g | 206% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 41mg | 68% | |
| Iron | 1.9mg | 10% | |
| Calcium | 537.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 65.33 Kcal (274 kJ) | ||
| Calories from fat | 35.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 93% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 37% | |
| Sodium | 45.53mg | 29% | |
| Potassium | 68.28mg | 22% | |
| Total Carbs | 6.74g | 34% | |
| Sugars | 2.46g | 150% | |
| Dietary Fiber | 3.39g | 206% | |
| Protein | 1.08g | 33% | |
| Vitamin C | 2.7mg | 68% | |
| Iron | 0.1mg | 10% | |
| Calcium | 35.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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