Nectarine and Chickpea Couscous Salad With Honey Cumin Dressing Recipe

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Nectarine and Chickpea Couscous Salad With Honey Cumin Dressing
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Ingredients:

Directions:

  1. Add water to a medium saucepan; bring to a boil; gradually stir in couscous.
  2. Take pan off of stove burner, cover and let stand 5 minutes.
  3. Fluff with a fork; let cool.
  4. In a mixing bowl, add the lime juice and next 5 ingredients; whisk to blend.
  5. Add in couscous, chopped nectarines, spinach, onion, and chickpeas; toss mixture.
  6. Adjust seasoning with salt/pepper if desired.
  7. Serve on individual plates; garnish with nectarine slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.64 Kcal (740 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 4%
Sodium 212.79mg 9%
Potassium 209.83mg 4%
Total Carbs 33.66g 11%
Sugars 8.03g 32%
Dietary Fiber 2.82g 11%
Protein 4.85g 10%
Vitamin C 6.3mg 11%
Iron 0.6mg 3%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 108.73 Kcal (455 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 4%
Sodium 130.98mg 9%
Potassium 129.16mg 4%
Total Carbs 20.72g 11%
Sugars 4.94g 32%
Dietary Fiber 1.74g 11%
Protein 2.99g 10%
Vitamin C 3.9mg 11%
Iron 0.4mg 3%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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