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Grilled Skirt Steak and Roasted Tomatillo Sauce Recipe

Grilled Skirt Steak and Roasted Tomatillo Sauce Recipe

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Grilled Skirt Steak and Roasted Tomatillo Sauce

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Ingredients

Count

Nutrition

1188

Calories

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Ingredients:

Serving

1 cup boiling water
1 dried guajillo chile, stemmed
3 tbsp chopped fresh oregano, divided
2 tbsp fresh lime juice, divided
1 tbsp olive oil
1 1/2 tsp ground cumin, divided
8 garlic cloves, divided
1 (1-lb) skirt steak, trimmed
1/2 cup sliced onion
8 oz tomatillos, husks removed
cooking spray
1 tsp kosher salt, divided
3/4 tsp freshly ground black pepper, divided
dash of sugar
2 tbsp chopped fresh cilantro

Directions:

Combine 1 cup boiling water and chile in a small bowl; let stand 10 minutes or until hydrated. Drain; finely chop chile. Combine chile, 1 tablespoon oregano, 1 tablespoon juice, oil, and 1 teaspoon cumin in a zip-top plastic bag. Mince 4 garlic cloves; add to bag. Add steak to bag; seal. Shake to coat; refrigerate 1 hour.
Preheat oven to 450°.
Crush remaining 4 garlic cloves. Arrange crushed garlic, onion, and tomatillos in a single layer on a baking sheet coated with cooking spray; lightly coat vegetables with cooking spray. Bake at 450° for 20 minutes or until charred. Combine tomatillo mixture, remaining 2 tablespoons oregano, remaining 1 tablespoon juice, remaining 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper, and sugar in a blender; process until smooth, scraping sides.
Preheat the grill to high heat.
Remove steak from bag; sprinkle both sides of steak evenly with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper. Place steak on grill rack coated with cooking spray. Grill 2 minutes on each side or until a thermometer inserted into the thickest portion of steak registers 135° or until desired degree of doneness. Let steak stand 10 minutes. Cut steak diagonally across grain into thin slices. Place 3 ounces steak on each of 4 plates. Top each serving with about 3 tablespoons sauce; sprinkle each serving with 1 1/2 teaspoons cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.22 Kcal (4975 kJ)
Calories from fat	689.16 Kcal
		% Daily Value*
Total Fat	76.57g	118%
Cholesterol	294.78mg	98%
Sodium	2436.9mg	102%
Potassium	2171.28mg	46%
Total Carbs	38.14g	13%
Sugars	12.92g	52%
Dietary Fiber	10.83g	43%
Protein	96.54g	193%
Vitamin C	48.5mg	81%
Iron	17.4mg	97%
Calcium	308.9mg	31%

Amount Per 100 g
Calories	111.76 Kcal (468 kJ)
Calories from fat	64.82 Kcal
		% Daily Value*
Total Fat	7.2g	118%
Cholesterol	27.73mg	98%
Sodium	229.21mg	102%
Potassium	204.23mg	46%
Total Carbs	3.59g	13%
Sugars	1.22g	52%
Dietary Fiber	1.02g	43%
Protein	9.08g	193%
Vitamin C	4.6mg	81%
Iron	1.6mg	97%
Calcium	29.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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