Grilled Lemon Pork Chops Recipe

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Ingredients:

Serving

1 can (12 oz) frozen lemonade concentrate, thawed
2/3 cup soy sauce
2 tsp seasoned salt
1 tsp celery salt
1/4 tsp garlic powder
6 boneless butterflied pork chops (1/2 inch thick and 6 oz each)

Directions:

In a small bowl, combine the lemonade concentrate, soy sauce, seasoned salt, celery salt and garlic powder. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 3-4 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1232.3 Kcal (5159 kJ)
Calories from fat	521.15 Kcal
		% Daily Value*
Total Fat	57.91g	89%
Sodium	5875.71mg	245%
Potassium	74.89mg	2%
Total Carbs	33.29g	11%
Sugars	2.83g	11%
Dietary Fiber	0.34g	1%
Protein	136.63g	273%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	1816 Kcal (7603 kJ)
Calories from fat	768 Kcal
		% Daily Value*
Total Fat	85.33g	89%
Sodium	8658.85mg	245%
Potassium	110.37mg	2%
Total Carbs	49.05g	11%
Sugars	4.17g	11%
Dietary Fiber	0.51g	1%
Protein	201.35g	273%
Vitamin C	1mg	1%
Iron	1mg	4%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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