Directions:
- Stir shrimp, oil, and garlic in a large bowl to combine. Add breadcrumbs and parsley, and toss until shrimp are evenly coated. Sprinkle shrimp with salt and pepper. Thread shrimp on skewers; place on plate. Cover and refrigerate up to 3 hours.
- Prepare barbecue (medium-high heat). Grill shrimp until just opaque in center and crumbs coating begins to brown, about 2 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.61 Kcal (1790 kJ) | ||
| Calories from fat | 258.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1325.2mg | 55% | |
| Potassium | 107.57mg | 2% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.68 Kcal (1297 kJ) | ||
| Calories from fat | 187.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 44% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 22% | |
| Sodium | 959.72mg | 55% | |
| Potassium | 77.9mg | 2% | |
| Total Carbs | 25.25g | 12% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 6.87g | 19% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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