Directions:
- Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
- Cover and refrigerate up to 3 hours.
- Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
- Transfer skewers to platter, and surround with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.88 Kcal (443 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 150.01mg | 6% | |
| Potassium | 35.41mg | 1% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 488.62 Kcal (2046 kJ) | ||
| Calories from fat | 340.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 13% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 1% | |
| Sodium | 692.24mg | 6% | |
| Potassium | 163.41mg | 1% | |
| Total Carbs | 31.15g | 2% | |
| Sugars | 2.21g | 2% | |
| Dietary Fiber | 2.28g | 2% | |
| Protein | 6.96g | 3% | |
| Vitamin C | 14mg | 5% | |
| Iron | 2.5mg | 3% | |
| Calcium | 89.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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