Grilled Shrimp With Garlic and Breadcrumbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pound(s) uncooked medium shrimp, peeled and deveined |
1/4 cup(s) olive oil |
1 tablespoon(s) garlic, minced |
1/2 cup(s) italian-seasoned breadcrumbs |
1/4 cup(s) fresh parsley, chopped |
salt |
freshly ground black pepper |
lemon wedges |
Directions:
1. Stir shrimp, oil, and garlic in a large bowl to combine. Add breadcrumbs and parsley, and toss until shrimp are evenly coated. Sprinkle shrimp with salt and pepper. Thread shrimp on skewers; place on plate. Cover and refrigerate up to 3 hours.
2. Prepare barbecue (medium-high heat). Grill shrimp until just opaque in center and crumbs coating begins to brown, about 2 minutes per side.
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