Shrimp Fettuccini Alfredo with Roasted Asparagus Recipe

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Shrimp Fettuccini Alfredo with Roasted Asparagus
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Ingredients:

Directions:

  1. Cook the pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Combine shrimp, onions and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add shrimp mixture, and sauté for 4 minutes or until shrimp are done. Remove from pan; keep warm.
  2. Reduce heat to medium. Add reserved cooking liquid, Parmigiano-reggiano, half-and-half, cream cheese and pepper to pan. Cook 2 minutes or until cheeses melt. Combine pasta, cheese mixture and shrimp mixture. Sprinkle with parsley.
  3. For the Roasted Asparagus:
  4. Combine 2 teaspoons olive oil, 1/4 teaspoon salt, 1/8 teaspoon ground red pepper, and 1 pound trimmed asparagus on a jelly-roll pan. Bake at 450 for 6 minutes or until crisp-tender. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.3 Kcal (1848 kJ)
Calories from fat 261.64 Kcal
% Daily Value*
Total Fat 29.07g 45%
Cholesterol 80.4mg 27%
Sodium 1368.06mg 57%
Potassium 174.7mg 4%
Total Carbs 35.64g 12%
Sugars 1.01g 4%
Dietary Fiber 1.38g 6%
Protein 12.16g 24%
Vitamin C 4mg 7%
Iron 1.4mg 8%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 228.6 Kcal (957 kJ)
Calories from fat 135.53 Kcal
% Daily Value*
Total Fat 15.06g 45%
Cholesterol 41.65mg 27%
Sodium 708.67mg 57%
Potassium 90.5mg 4%
Total Carbs 18.46g 12%
Sugars 0.52g 4%
Dietary Fiber 0.71g 6%
Protein 6.3g 24%
Vitamin C 2.1mg 7%
Iron 0.7mg 8%
Calcium 50.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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