Directions:
- Combine first 9 ingredients in a zip-top plastic freezer bag; seal, and turn to coat shrimp. Chill 1 hour.
- Preheat grill to 350° to 400° (medium-high) heat. Remove shrimp from marinade, discarding marinade. Grill shrimp, turning once, 4 to 6 minutes or just until they turn pink. Sprinkle with salt, if desired, and serve with Fresh Cranberry Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.06 Kcal (7310 kJ) | ||
| Calories from fat | 1036.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.19g | 177% | |
|---|---|---|---|
| Cholesterol | 266.34mg | 89% | |
| Sodium | 5795.52mg | 241% | |
| Potassium | 505.31mg | 11% | |
| Total Carbs | 150.22g | 50% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 38.43g | 77% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 5.5mg | 30% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 308.1 Kcal (1290 kJ) | ||
| Calories from fat | 182.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 177% | |
|---|---|---|---|
| Cholesterol | 47mg | 89% | |
| Sodium | 1022.66mg | 241% | |
| Potassium | 89.17mg | 11% | |
| Total Carbs | 26.51g | 50% | |
| Sugars | 3.28g | 74% | |
| Dietary Fiber | 0.93g | 21% | |
| Protein | 6.78g | 77% | |
| Vitamin C | 5mg | 47% | |
| Iron | 1mg | 30% | |
| Calcium | 27.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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