Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside.
- In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over salad, toss to coat and let sit in refrigerator for at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.09 Kcal (1516 kJ) | ||
| Calories from fat | 82.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 151.45mg | 6% | |
| Potassium | 309.71mg | 7% | |
| Total Carbs | 60.72g | 20% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 67.6mg | 113% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 213.3mg | 1185% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.06 Kcal (452 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 14% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 45.2mg | 6% | |
| Potassium | 92.43mg | 7% | |
| Total Carbs | 18.12g | 20% | |
| Sugars | 5.77g | 77% | |
| Dietary Fiber | 1.18g | 16% | |
| Protein | 2.88g | 19% | |
| Vitamin C | 20.2mg | 113% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 63.7mg | 1185% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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