Directions:
- In a glass measuring cup, whisk lime juice, oil, vinegar, cumin, and salt. Stir in jalapeno.
- Place chicken in a shallow baking dish and pour marinade over it.
- Cover for at least 1 hour or overnight, turning once.
- Preheat grill to high heat and oil the grill rack.
- Grill the chicken until cooked through and no longer pink in the middle, depending on thickness, 3 to 4 minutes or longer per side.
- Let cool slightly.
- Slice thinly crosswise.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.01 Kcal (335 kJ) | ||
| Calories from fat | 32.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 662.9mg | 28% | |
| Potassium | 197.07mg | 4% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.41 Kcal (466 kJ) | ||
| Calories from fat | 44.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 5% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 7% | |
| Sodium | 923.1mg | 28% | |
| Potassium | 274.42mg | 4% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 13.51g | 19% | |
| Vitamin C | 6.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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