Grilled Jalapeño-Lime Corn on the Cob Recipe

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Grilled Jalapeño-Lime Corn on the Cob
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Ingredients
10
Count
Nutrition
1471
Calories
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Ingredients:

Directions:

  1. Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.
  2. Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds. Serve corn with butter mixture. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1470.68 Kcal (6157 kJ)
Calories from fat 902.25 Kcal
% Daily Value*
Total Fat 100.25g 154%
Cholesterol 248.99mg 83%
Sodium 158.8mg 7%
Potassium 2036.88mg 43%
Total Carbs 141.45g 47%
Sugars 22.68g 91%
Dietary Fiber 22.09g 88%
Protein 25.4g 51%
Vitamin C 72.7mg 121%
Vitamin A 1.1mg 38%
Iron 7.4mg 41%
Calcium 51mg 5%
Amount Per 100 g
Calories 166.96 Kcal (699 kJ)
Calories from fat 102.43 Kcal
% Daily Value*
Total Fat 11.38g 154%
Cholesterol 28.27mg 83%
Sodium 18.03mg 7%
Potassium 231.24mg 43%
Total Carbs 16.06g 47%
Sugars 2.57g 91%
Dietary Fiber 2.51g 88%
Protein 2.88g 51%
Vitamin C 8.2mg 121%
Vitamin A 0.1mg 38%
Iron 0.8mg 41%
Calcium 5.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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