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Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette Recipe

Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette Recipe

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Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette

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Ingredients:

Serving

2 lb shrimp, shelled and deveined
1 lb andouille sausage
1 large red pepper, cut into large dice
skewers
olive oil
creole seasoning
mixed greens
1/2 cup cane vinegar
1/2 cup cane syrup
1/3 cup creole mustard
1 tsp garlic
1 cup olive oil

Directions:

Place shrimp, andouille sausage, and pepper on skewers. Brush with olive oil and sprinkle with Creole seasoning. Grill for 2 minutes per side.
Combine all vinaigrette ingredients.
Place shrimp on greens and drizzle with vinaigrette.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.3 Kcal (3171 kJ)
Calories from fat	546.34 Kcal
		% Daily Value*
Total Fat	60.7g	93%
Cholesterol	107.14mg	36%
Sodium	1748.94mg	73%
Potassium	152.25mg	3%
Total Carbs	35.36g	12%
Sugars	1.53g	6%
Dietary Fiber	1.88g	8%
Protein	19.35g	39%
Vitamin C	28.8mg	48%
Iron	1.9mg	11%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	330.14 Kcal (1382 kJ)
Calories from fat	238.17 Kcal
		% Daily Value*
Total Fat	26.46g	93%
Cholesterol	46.71mg	36%
Sodium	762.43mg	73%
Potassium	66.37mg	3%
Total Carbs	15.41g	12%
Sugars	0.67g	6%
Dietary Fiber	0.82g	8%
Protein	8.43g	39%
Vitamin C	12.6mg	48%
Iron	0.8mg	11%
Calcium	21.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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