Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette |
|
 |
Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
|
Ingredients:
2 pounds shrimp, shelled and deveined |
1 pound andouille sausage |
1 large red pepper, cut into large dice |
skewers |
olive oil |
creole seasoning |
mixed greens |
1/2 cup cane vinegar |
1/2 cup cane syrup |
1/3 cup creole mustard |
1 teaspoon garlic |
1 cup olive oil |
Directions:
1. Place shrimp, andouille sausage, and pepper on skewers. Brush with olive oil and sprinkle with Creole seasoning. Grill for 2 minutes per side.
2. Combine all vinaigrette ingredients.
3. Place shrimp on greens and drizzle with vinaigrette.
4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|