Directions:
- Brown meat. Add and saute onion, celery and pepper. Add remaining ingredients and mix well. Simmer one half to 3/4 of an hour. Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.01 Kcal (1562 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 551.96mg | 23% | |
| Potassium | 677.5mg | 14% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 29.69g | 59% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 3.1mg | 17% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.69 Kcal (581 kJ) | ||
| Calories from fat | 65.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 30% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 31% | |
| Sodium | 205.23mg | 23% | |
| Potassium | 251.91mg | 14% | |
| Total Carbs | 6.99g | 6% | |
| Sugars | 6.06g | 65% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 11.04g | 59% | |
| Vitamin C | 7.3mg | 33% | |
| Iron | 1.2mg | 17% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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