Directions:
- In a bowl, combine the scallops, pesto, and 1 teaspoons lemon zest. Cover and refrigerate for 30 minutes.
- Heat well-oiled BBQ to high. In another bowl, combine the remaining ingredients with 1 teaspoons lemon zest and 1 tablespoons lemon juice. Divide among 8 small plates.
- Grill scallops 2 minutes per side or until lightly charred (for a wide-set grate, place scallops on top of aluminum foil to grill). Divide scallops among plates. Drizzle wirh remaining lemon juice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.76 Kcal (342 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 303.67mg | 13% | |
| Potassium | 54.55mg | 1% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 18.3mg | 102% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.95 Kcal (243 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 11% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 215.24mg | 13% | |
| Potassium | 38.67mg | 1% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 6.5mg | 15% | |
| Iron | 13mg | 102% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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