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Grilled Sausages with Mixed-Pepper Compote Recipe

Grilled Sausages with Mixed-Pepper Compote Recipe

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Grilled Sausages with Mixed-Pepper Compote

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Ingredients:

Serving

2 sweet onions, sliced into 1/2-inch rings
salt and pepper
12 chicken , turkey or pork sausages
12 top-sliced hot dog buns
mixed pepper compote

Directions:

Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally.
Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender. Remove from grill, cut each ring in half and separate. Set aside.
Grill sausages, turning often, until a meat thermometer registers 170°F when stuck into thickest part, 20 minutes. Serve in buns with onions and pepper compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2245.63 Kcal (9402 kJ)
Calories from fat	1412.1 Kcal
		% Daily Value*
Total Fat	156.9g	241%
Cholesterol	941.4mg	314%
Sodium	736.61mg	31%
Potassium	2042.59mg	43%
Total Carbs	4.41g	1%
Sugars	2.76g	11%
Dietary Fiber	0.55g	2%
Protein	188.83g	378%
Vitamin C	34.1mg	57%
Iron	10.5mg	58%
Calcium	126.1mg	13%

Amount Per 100 g
Calories	203.93 Kcal (854 kJ)
Calories from fat	128.24 Kcal
		% Daily Value*
Total Fat	14.25g	241%
Cholesterol	85.49mg	314%
Sodium	66.89mg	31%
Potassium	185.49mg	43%
Total Carbs	0.4g	1%
Sugars	0.25g	11%
Dietary Fiber	0.05g	2%
Protein	17.15g	378%
Vitamin C	3.1mg	57%
Iron	0.9mg	58%
Calcium	11.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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