Posh Egg Salad Recipe

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Ingredients:

Serving

6 large eggs
1/3 cup mayonnaise
1 shallot, finely chopped
1 1/2 tbsp fresh tarragon, finely chopped
2 tsp white wine vinegar (or, for extra credit, tarragon vinegar!)
sea salt
fresh ground black pepper

Directions:

Hard-boil the eggs and let them cool completely; you can speed the process by putting them in a bowl of ice and water. Peel the eggs and chop finely. (I kept the yolks in but I suppose you could take them out and have all-white egg salad.)
Stir together eggs and remaining salad ingredients in a bowl. Serve on soft spongy bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.17 Kcal (424 kJ)
Calories from fat	76.18 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Cholesterol	114.65mg	38%
Sodium	90.27mg	4%
Potassium	88.14mg	2%
Total Carbs	2.38g	1%
Sugars	1.03g	4%
Dietary Fiber	0.35g	1%
Protein	4.36g	9%
Vitamin C	1mg	2%
Iron	0.8mg	4%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	204.27 Kcal (855 kJ)
Calories from fat	153.8 Kcal
		% Daily Value*
Total Fat	17.09g	13%
Cholesterol	231.47mg	38%
Sodium	182.25mg	4%
Potassium	177.94mg	2%
Total Carbs	4.8g	1%
Sugars	2.07g	4%
Dietary Fiber	0.7g	1%
Protein	8.81g	9%
Vitamin C	2.1mg	2%
Iron	1.6mg	4%
Calcium	49.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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