Sauce Vierge Recipe

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Sauce Vierge
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Ingredients:

Directions:

  1. Place first seven ingredients in a bowl and stir to combine.
  2. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.11 Kcal (603 kJ)
Calories from fat 133.23 Kcal
% Daily Value*
Total Fat 14.8g 23%
Sodium 3.29mg 0%
Potassium 96.09mg 2%
Total Carbs 3.3g 1%
Sugars 1.61g 6%
Dietary Fiber 0.71g 3%
Protein 0.58g 1%
Vitamin C 10.6mg 18%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 262.79 Kcal (1100 kJ)
Calories from fat 242.96 Kcal
% Daily Value*
Total Fat 27g 23%
Sodium 6mg 0%
Potassium 175.23mg 2%
Total Carbs 6.02g 1%
Sugars 2.93g 6%
Dietary Fiber 1.3g 3%
Protein 1.05g 1%
Vitamin C 19.3mg 18%
Iron 0.5mg 1%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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