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Grilled Scallops With Red Pepper Sauce Recipe

Grilled Scallops With Red Pepper Sauce Recipe

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Ingredients:

Serving

4 red bell peppers , roasted or 1 1/2 cups marinated roasted
1 cup chicken stock
1/2 cup dry white wine
1/2 tsp dried basil, crumbled
1 cup butter
1 1/2 lbs large scallops
2 tbsp butter
1/4 tsp salt
1/4 tsp pepper
12 bamboo skewers

Directions:

Soak 12 bamboo skewers in water for at least 30 minutes.
SAUCE:.
Place roasted peppers, stock and wine in processor or blender. Puree until smooth. Pour into a 12-inch skillet. Add basil and cook over medium-high heat until mixture is reduced to about 1 1/2 cups.
Reduce heat to medium and add chilled butter a little at a time. Stir until melted and completely incorporated into sauce. Remove from heat, cover and keep warm.
SCALLOPS:.
Drain water from skewers. Divide scallops evenly among the skewers and brush with melted butter. Place skewers on grill 2-4 inches above very hot coals. Cook, turning once, until scallops are opaque in the thickest part, about 3-5 minutes.
Divide sauce among 6 warm dinner plates. Remove scallops from skewers and place on top of sauce. Sprinkle with salt and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.96 Kcal (1243 kJ)
Calories from fat	213.99 Kcal
		% Daily Value*
Total Fat	23.78g	37%
Cholesterol	64.81mg	22%
Sodium	141.36mg	6%
Potassium	1169.04mg	25%
Total Carbs	14.31g	5%
Sugars	7.93g	32%
Dietary Fiber	4.48g	18%
Protein	7.62g	15%
Vitamin C	39.7mg	66%
Vitamin A	1.1mg	36%
Iron	15.5mg	86%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	94.43 Kcal (395 kJ)
Calories from fat	68.05 Kcal
		% Daily Value*
Total Fat	7.56g	37%
Cholesterol	20.61mg	22%
Sodium	44.95mg	6%
Potassium	371.75mg	25%
Total Carbs	4.55g	5%
Sugars	2.52g	32%
Dietary Fiber	1.42g	18%
Protein	2.42g	15%
Vitamin C	12.6mg	66%
Vitamin A	0.3mg	36%
Iron	4.9mg	86%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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