Grilled Sausage with Pepperonatta Recipe

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Ingredients:

Serving

2 red bell peppers
1 yellow bell pepper
1 orange bell pepper
8 (3.5 oz) links italian sausage
1/4 cup extra-virgin olive oil
1 large yellow onion, cut into large dice
1/2 cup red wine
1/2 tsp dried oregano
salt and ground black pepper to taste

Directions:

Preheat grill for medium heat and lightly oil the grate.
Roast red, yellow, and orange bell peppers on the preheated grill until blackened on all sides, about 15 minutes. Turn peppers as they blacken. Transfer peppers to a large resealable plastic bag and close the bag; set peppers aside until cool. Strip off and discard the skins, remove stems and seeds, and dice the peppers.
Cook sausages on the grill until browned and no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of a sausage should read at least 160 degrees F (70 degrees C).
Heat olive oil in a large skillet over medium heat and cook onion until tender, stirring occasionally, about 5 minutes. Add diced peppers to the onion mixture; cook and stir until heated through. Slice cooked sausages on the diagonal into bite-size pieces and stir into the onion and peppers.
Raise heat to medium-high and stir in red wine and oregano. Bring to a boil and cook, stirring often, until the red wine has reduced by one third, about 10 minutes. Season to taste with salt and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.8 Kcal (857 kJ)
Calories from fat	159.28 Kcal
		% Daily Value*
Total Fat	17.7g	27%
Cholesterol	21.55mg	7%
Sodium	211.3mg	9%
Potassium	158.37mg	3%
Total Carbs	4.09g	1%
Sugars	1.81g	7%
Dietary Fiber	0.86g	3%
Protein	4.11g	8%
Vitamin C	45.2mg	75%
Vitamin A	1.1mg	37%
Iron	19.2mg	107%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	171.03 Kcal (716 kJ)
Calories from fat	133.01 Kcal
		% Daily Value*
Total Fat	14.78g	27%
Cholesterol	17.99mg	7%
Sodium	176.46mg	9%
Potassium	132.26mg	3%
Total Carbs	3.41g	1%
Sugars	1.52g	7%
Dietary Fiber	0.72g	3%
Protein	3.43g	8%
Vitamin C	37.8mg	75%
Vitamin A	0.9mg	37%
Iron	16mg	107%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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