Directions:
- Remove sausage from the casing and break into chunks.
- -Cook sausage in olive oil over medium heat until browned slightly.
- -Add onion and peppers sauté until softened.
- -Add garlic and cook for 1 minute.
- -Add wine and allow to simmer for 3 minutes.
- -Add tomatoes and red pepper; season with salt and pepper.
- -Bring to a boil over high heat, stirring constantly.
- -Reduce heat to medium-low and simmer until thickened.
- -Stir in pasta, Romano, and basil and simmer for 3 minutes.
- -Portion onto plates and top with the crumbled goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.74 Kcal (2578 kJ) | ||
| Calories from fat | 397.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.12g | 68% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 30% | |
| Sodium | 1071.85mg | 45% | |
| Potassium | 805.47mg | 17% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 153.41 Kcal (642 kJ) | ||
| Calories from fat | 98.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 68% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 30% | |
| Sodium | 267.05mg | 45% | |
| Potassium | 200.68mg | 17% | |
| Total Carbs | 6.3g | 8% | |
| Sugars | 1.89g | 30% | |
| Dietary Fiber | 1.24g | 20% | |
| Protein | 6.5g | 52% | |
| Vitamin C | 5.7mg | 38% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 14% | |
| Calcium | 42.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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