Directions:
- Combine tomatoes, 4 tablespoons oil, olives, basil, capers, garlic, and shallot in medium bowl; stir to blend. Season salsa to taste with salt and pepper. Refrigerate at least 15 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat). Brush salmon with remaining 2 tablespoons oil; sprinkle with salt and pepper. Grill salmon until just opaque in center, about 4 minutes per side. Transfer salmon to plates. Top with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.74 Kcal (1598 kJ) | ||
| Calories from fat | 202.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 295.65mg | 12% | |
| Potassium | 803.52mg | 17% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 36.87g | 74% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.35 Kcal (604 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 35% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 26% | |
| Sodium | 111.8mg | 12% | |
| Potassium | 303.85mg | 17% | |
| Total Carbs | 2.23g | 2% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 13.94g | 74% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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