Grilled Salmon with Lime Butter Sauce Recipe

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Ingredients:

Serving

6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin
1 1/2 tsp finely grated fresh lime zest
6 tbsp lime butter sauce

Directions:

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
Cooks' Note: If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.8 Kcal (514 kJ)
Calories from fat	95.32 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	16.26mg	5%
Sodium	126.43mg	5%
Total Carbs	0.79g	0%
Sugars	0.02g	0%
Protein	6.2g	12%
Iron	0.2mg	1%

Amount Per 100 g
Calories	275.44 Kcal (1153 kJ)
Calories from fat	213.82 Kcal
		% Daily Value*
Total Fat	23.76g	16%
Cholesterol	36.46mg	5%
Sodium	283.59mg	5%
Total Carbs	1.77g	0%
Sugars	0.03g	0%
Protein	13.9g	12%
Iron	0.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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