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Grilled Flatiron Steaks with Tomatoes and Tapenade Recipe

Grilled Flatiron Steaks with Tomatoes and Tapenade Recipe

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Grilled Flatiron Steaks with Tomatoes and Tapenade

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Ingredients

Count

Nutrition

934

Calories

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Ingredients:

Serving

1/3 cup (or more) olive oil
1/4 cup vegetable oil
1 cup pitted olives (such as nicoise or kalamata), chopped
1 tbsp minced capers
1 garlic clove, minced
1 anchovy fillet packed in oil, drained, minced (optional)
2 lb flatiron, flank , hanger , or skirt steak
kosher salt
zest and juice of 1 orange
1/4 cup thinly sliced shallots
2 tbsp chopped fresh oregano
2 tbsp minced garlic
2 tbsp smoked paprika
2 tbsp vegetable oil
1 tbsp crushed red pepper flakes
4 large tomatoes (about 3 lb), sliced 1/4 thick
1 shallot, thinly sliced into rings
1/4 cup ( loosely packed) flat-leaf parsley leaves
1 tbsp olive oil plus more for drizzling
flaky sea salt and freshly ground black pepper
1 bunch watercress , tough stems removed (about 4 cups)
1 tbsp fresh lemon juice

Directions:

For tapenade: Stir 1/3 cup olive oil, next 4 ingredients, and anchovy, if using, in a small bowl. Add more olive oil for a thinner tapenade, if desired. (For a smoother sauce, purée tapenade in a food processor or blender.) Set aside.
For steak: Place steak in a large baking dish and season generously with salt. Stir orange zest and juice and remaining 6 ingredients in a small bowl to combine. Spread mixture evenly over both sides of steak and let marinate at room temperature for 1 hour.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium-rare. Transfer to a carving board and let rest for 5-10 minutes.
For tomatoes: Arrange tomatoes on a serving platter. Scatter shallot and parsley over; drizzle with oil and season with salt and pepper. In a medium bowl, toss watercress with 1 tablespoon each oil and lemon juice. Season watercress to taste with salt.
Mound watercress on platter. Slice steak against the grain; transfer to platter with tomatoes and watercress. Spoon tapenade on steak and serve alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.61 Kcal (3909 kJ)
Calories from fat	855.16 Kcal
		% Daily Value*
Total Fat	95.02g	146%
Cholesterol	286.56mg	96%
Sodium	1316.49mg	55%
Potassium	1200.13mg	26%
Total Carbs	27.71g	9%
Sugars	14.45g	58%
Dietary Fiber	8.69g	35%
Protein	90.96g	182%
Vitamin C	71.5mg	119%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	163.8mg	16%

Amount Per 100 g
Calories	122.99 Kcal (515 kJ)
Calories from fat	112.65 Kcal
		% Daily Value*
Total Fat	12.52g	146%
Cholesterol	37.75mg	96%
Sodium	173.43mg	55%
Potassium	158.1mg	26%
Total Carbs	3.65g	9%
Sugars	1.9g	58%
Dietary Fiber	1.14g	35%
Protein	11.98g	182%
Vitamin C	9.4mg	119%
Iron	0.2mg	10%
Calcium	21.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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