Directions:
- Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours.
- Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately with nectarine-red onion relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.49 Kcal (517 kJ) | ||
| Calories from fat | 10.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 171.95mg | 7% | |
| Potassium | 461.78mg | 10% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 69.1mg | 115% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.2mg | 112% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.92 Kcal (196 kJ) | ||
| Calories from fat | 4.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 2% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 4% | |
| Sodium | 65.33mg | 7% | |
| Potassium | 175.45mg | 10% | |
| Total Carbs | 7.67g | 7% | |
| Sugars | 5.06g | 53% | |
| Dietary Fiber | 1.29g | 14% | |
| Protein | 2.89g | 15% | |
| Vitamin C | 26.3mg | 115% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7.7mg | 112% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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