Directions:
- In the bowl of a food processor, place garlic, onion, and jalapeno. Process to one minute or until finely chopped, almost minced, remove contents to a large bowl.
- In the same bowl of the food processor, add one cup of the crushed tomato, cilantro, and tomato paste. Process until the cilantro is well incorportated, place in the large bowl wth the vegetables previously chopped.
- Stir tomato mixture with the onion, garlic, and jalapeno mince. Add remaining ing. except salt and pepper. stir well. Add salt and pepper to tatste preference.
- Chill well, at least four hours. The longer this rests the more the flavor develops.
- Note: Please don't doubt the vinegar, it works in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.41 Kcal (613 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Sodium | 913.33mg | 38% | |
| Potassium | 1231.42mg | 26% | |
| Total Carbs | 31.53g | 11% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 5.7mg | 32% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 43.44 Kcal (182 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 2% | |
|---|---|---|---|
| Sodium | 270.96mg | 38% | |
| Potassium | 365.33mg | 26% | |
| Total Carbs | 9.35g | 11% | |
| Sugars | 4.95g | 67% | |
| Dietary Fiber | 2.29g | 31% | |
| Protein | 2.19g | 15% | |
| Vitamin C | 12.6mg | 71% | |
| Iron | 1.7mg | 32% | |
| Calcium | 41.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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