Grilled Salmon With Citrus Vinaigrette Recipe

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Ingredients:

Serving

4 -6 oz salmon steaks or 4 -6 oz salmon fillets
2 tbsp olive oil
1 tsp garlic, minced
1 tsp lemon thyme, chopped
salt and pepper
1 lb fresh spinach
2 oranges
2 pink grapefruit
2 limes
2 lemons
2 tbsp gingerroot, julienned
1 tsp pink peppercorns or 1 tsp green peppercorn
1 tbsp cilantro, chopped
1/4 cup olive oil
2 oz soy sauce

Directions:

Combine garlic, lemon thyme, salt and pepper, olive oil.
Pour over salmon.
Grill salmon for 6 to 8 minutes on each side, or until done.
Juice 1 of each fruit.
Segment the remaining fruit.
In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
Taste and adjust seasonings.
Saute spinach with olive oil.
Plate spinach and top with salmon.
Drizzle with vinaigrette and top with citrus segments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.18 Kcal (1696 kJ)
Calories from fat	242.75 Kcal
		% Daily Value*
Total Fat	26.97g	41%
Cholesterol	22.5mg	8%
Sodium	926.64mg	39%
Potassium	1016.68mg	22%
Total Carbs	29.95g	10%
Sugars	7.9g	32%
Dietary Fiber	6.99g	28%
Protein	14.36g	29%
Vitamin C	137.3mg	229%
Iron	16.7mg	93%
Calcium	179.9mg	18%

Amount Per 100 g
Calories	92.49 Kcal (387 kJ)
Calories from fat	55.41 Kcal
		% Daily Value*
Total Fat	6.16g	41%
Cholesterol	5.14mg	8%
Sodium	211.53mg	39%
Potassium	232.09mg	22%
Total Carbs	6.84g	10%
Sugars	1.8g	32%
Dietary Fiber	1.6g	28%
Protein	3.28g	29%
Vitamin C	31.3mg	229%
Iron	3.8mg	93%
Calcium	41.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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