Directions:
- Preheat grill to medium-high heat.
- Place asparagus in a shallow dish. Add 1 tablespoon oil and 1/4 teaspoon salt, tossing well to coat. Place asparagus on grill rack coated with cooking spray; grill 4 minutes or until crisp-tender, turning after 2 minutes.
- Combine remaining 1/4 teaspoon salt, vinegar, and next 3 ingredients (through garlic); stir with a whisk. Slowly pour remaining 2 tablespoons oil into vinegar mixture, stirring constantly with a whisk. Stir in capers. Arrange asparagus on a serving platter; drizzle with vinaigrette, and sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.05 Kcal (377 kJ) | ||
| Calories from fat | 66.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Sodium | 210.56mg | 9% | |
| Potassium | 234.36mg | 5% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.67 Kcal (300 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 11% | |
|---|---|---|---|
| Sodium | 167.57mg | 9% | |
| Potassium | 186.51mg | 5% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 1.81g | 9% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 1.8mg | 13% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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