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Grilled Asparagus With Peppercorn Vinaigrette Recipe

Grilled Asparagus With Peppercorn Vinaigrette Recipe

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Grilled Asparagus With Peppercorn Vinaigrette

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Ingredients:

Serving

2 tbsp red wine vinegar
4 tbsp fresh lemon juice
6 tbsp olive oil
3 small shallots, very thinly sliced
1/4 cup flat leaf parsley, finely chopped
2 tbsp pink peppercorns, slightly crushed
fresh ground pepper
1 lb fresh asparagus
2 tbsp olive oil

Directions:

Whisk the vinegar, lemon juice and olive oil together. Add the shallots, chopped parsley and pink peppercorns. Season to taste with salt and pepper.
Drizzle asparagus with olive oil and grill on a clean grill over medium heat for about 4 minutes, turning occasionally. Remove to a warm platter and drizzle with the vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.9 Kcal (1473 kJ)
Calories from fat	289.12 Kcal
		% Daily Value*
Total Fat	32.12g	49%
Cholesterol	3.28mg	1%
Sodium	85.32mg	4%
Potassium	455.55mg	10%
Total Carbs	15.02g	5%
Sugars	7.1g	28%
Dietary Fiber	3.96g	16%
Protein	4.02g	8%
Vitamin C	22.1mg	37%
Iron	3mg	17%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	155.01 Kcal (649 kJ)
Calories from fat	127.35 Kcal
		% Daily Value*
Total Fat	14.15g	49%
Cholesterol	1.45mg	1%
Sodium	37.58mg	4%
Potassium	200.66mg	10%
Total Carbs	6.62g	5%
Sugars	3.13g	28%
Dietary Fiber	1.74g	16%
Protein	1.77g	8%
Vitamin C	9.7mg	37%
Iron	1.3mg	17%
Calcium	24.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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