Directions:
- Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.
- Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.
- Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.5 Kcal (371 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 124.11mg | 5% | |
| Potassium | 356.82mg | 8% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.78 Kcal (246 kJ) | ||
| Calories from fat | 41.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 11% | |
|---|---|---|---|
| Sodium | 82.43mg | 5% | |
| Potassium | 236.99mg | 8% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 9.3mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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