Grilled Salmon With Citrus Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week. Ingredients:
4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets |
2 tablespoons olive oil |
1 teaspoon garlic, minced |
1 teaspoon lemon thyme, chopped |
salt and pepper |
1 lb fresh spinach |
2 oranges |
2 pink grapefruit |
2 limes |
2 lemons |
2 tablespoons gingerroot, julienned |
1 teaspoon pink peppercorns or 1 teaspoon green peppercorn |
1 tablespoon cilantro, chopped |
1/4 cup olive oil |
2 ounces soy sauce |
Directions:
1. Combine garlic, lemon thyme, salt and pepper, olive oil.
2. Pour over salmon.
3. Grill salmon for 6 to 8 minutes on each side, or until done.
4. Juice 1 of each fruit.
5. Segment the remaining fruit.
6. In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
7. Taste and adjust seasonings.
8. Saute spinach with olive oil.
9. Plate spinach and top with salmon.
10. Drizzle with vinaigrette and top with citrus segments.
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