Directions:
- Stir first 5 ingredients in small bowl until sugar disolves.
- Place salmon in nonaluminum pan; pour marinade over.
- Cover and refrigerate 3 hours, turning salmon occasionally.
- Prepare barbeque grill, adjusting rack 1 1/2 inches from fire.
- Line platter with spinach.
- Generously grease grill rack.
- Transfer salmon to grill rack, reserving marinade.
- Cook until salmon is opaque, about 9 minutes per inch thickness, turning once.
- Meanwhile simmer marinade in small saucepan until reduced to 4 tablespoons, stirring frequently, about 6 minutes.
- Transfer fish to spinach-lined platter.
- Spoon marinade over, garnish with papya slices and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.21 Kcal (2048 kJ) | ||
| Calories from fat | 239.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 1176.3mg | 49% | |
| Potassium | 598.11mg | 13% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 36.84g | 74% | |
| Vitamin C | 47.7mg | 80% | |
| Iron | 62.5mg | 347% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.58 Kcal (622 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 41% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 35% | |
| Sodium | 357.25mg | 49% | |
| Potassium | 181.65mg | 13% | |
| Total Carbs | 4.2g | 5% | |
| Sugars | 2.51g | 33% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 11.19g | 74% | |
| Vitamin C | 14.5mg | 80% | |
| Iron | 19mg | 347% | |
| Calcium | 30.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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