Directions:
- In a large resealable plastic bag, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Seal bag and turn to coat; refrigerate for at least 20 minutes.
- For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder and remaining salt and pepper. Set aside.
- Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm. Drain and discard marinade. In a large nonstick skillet, saute pork for 5-6 minutes or until no longer pink; drain.
- Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with about 1/2 cup pork and 1/4 cup salsa; top with 1/2 cup rice mixture and 1/4 cup black beans. Fold sides and ends over filling. Serve with remaining salsa. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.62 Kcal (1774 kJ) | ||
| Calories from fat | 96.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 19% | |
| Sodium | 1024mg | 43% | |
| Potassium | 691.07mg | 15% | |
| Total Carbs | 53.97g | 18% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 26.26g | 53% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.85 Kcal (636 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 16% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 19% | |
| Sodium | 367.07mg | 43% | |
| Potassium | 247.73mg | 15% | |
| Total Carbs | 19.35g | 18% | |
| Sugars | 2.58g | 29% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 9.41g | 53% | |
| Vitamin C | 8.6mg | 40% | |
| Iron | 0.8mg | 13% | |
| Calcium | 41.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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