Black Bean Chicken Tacos Recipe

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Black Bean Chicken Tacos
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder and 1/2 teaspoon cumin. Cut in shortening until crumbly. Stir in enough water for mixture to form a ball. Knead on a floured surface for 1 minute. Cover and let rest for 20 minutes.
  2. Meanwhile, in a large skillet, combine the chicken, salsa, beans, onion powder, chili powder and remaining cumin. Cover and simmer for 15-20 minutes or until chicken juices run clear.
  3. For tortillas, divide dough into eight balls; roll each ball into an 8-in. circle. In an ungreased skillet, cook tortillas, one at a time, until lightly browned, about 30 seconds on each side.
  4. Layer between pieces of waxed paper or paper towel; keep warm. Spoon chicken mixture over half of each tortilla and fold over. Serve with lettuce, cheese, olives, sour cream and salsa if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.39 Kcal (2350 kJ)
Calories from fat 45.44 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 33.45mg 11%
Sodium 646.03mg 27%
Potassium 474.07mg 10%
Total Carbs 103.45g 34%
Sugars 2.71g 11%
Dietary Fiber 2.03g 8%
Protein 21.53g 43%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 174.25 Kcal (730 kJ)
Calories from fat 14.11 Kcal
% Daily Value*
Total Fat 1.57g 8%
Cholesterol 10.38mg 11%
Sodium 200.52mg 27%
Potassium 147.14mg 10%
Total Carbs 32.11g 34%
Sugars 0.84g 11%
Dietary Fiber 0.63g 8%
Protein 6.68g 43%
Vitamin C 0.4mg 2%
Iron 0.2mg 3%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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