Chicago-Italian Roast Beef Sandwich Recipe

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Ingredients:

Serving

1 (10 1/2 oz) can au jus sauce
1 sourdough roll
4 oz thin- sliced roast beef (not shaved )
1/4 cup giardiniera ( hot pickled cauliflower , jalapenos , carrots , celery , red bell peppers)
1 slice provolone cheese
butter

Directions:

In saucepan, heat roast beef in au jus.
Coarsely chop jar of giardiniera. (Also called California Hot Mix, which can be found in pickle aisle. I like Mezzetta brand.).
Split roll and butter the inside. (Or you can skip this step in lieu of steaming roll in microwave a few seconds.).
Heat skillet then place roll, buttered side down, on surface to toast.
When inside of bread is slightly toasted, remove from skillet and top with warm roast beef (along with a few extra spoonfuls of au jus).
Top with Provolone and heat in microwave 20-30 seconds until cheese begins to melt. Top with 1/4 cup giardiniera.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.94 Kcal (1013 kJ)
Calories from fat	25.84 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	18.91mg	6%
Sodium	152.12mg	6%
Potassium	71.46mg	2%
Total Carbs	0.29g	0%
Sugars	0.15g	1%
Protein	6.32g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	634.18 Kcal (2655 kJ)
Calories from fat	67.72 Kcal
		% Daily Value*
Total Fat	7.52g	4%
Cholesterol	49.56mg	6%
Sodium	398.74mg	6%
Potassium	187.3mg	2%
Total Carbs	0.76g	0%
Sugars	0.38g	1%
Protein	16.56g	13%
Vitamin C	0.5mg	0%
Vitamin A	0.3mg	3%
Iron	1.1mg	2%
Calcium	101.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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