Directions:
- In saucepan, heat roast beef in au jus.
- Coarsely chop jar of giardiniera. (Also called California Hot Mix, which can be found in pickle aisle. I like Mezzetta brand.).
- Split roll and butter the inside. (Or you can skip this step in lieu of steaming roll in microwave a few seconds.).
- Heat skillet then place roll, buttered side down, on surface to toast.
- When inside of bread is slightly toasted, remove from skillet and top with warm roast beef (along with a few extra spoonfuls of au jus).
- Top with Provolone and heat in microwave 20-30 seconds until cheese begins to melt. Top with 1/4 cup giardiniera.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.94 Kcal (1013 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 6% | |
| Sodium | 152.12mg | 6% | |
| Potassium | 71.46mg | 2% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 634.18 Kcal (2655 kJ) | ||
| Calories from fat | 67.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 4% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 6% | |
| Sodium | 398.74mg | 6% | |
| Potassium | 187.3mg | 2% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.38g | 1% | |
| Protein | 16.56g | 13% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 101.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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