Directions:
- In a small bowl, combine chilies, mayo and mustard. Spread about 1 tablespoon on each side of each slice of bread.
- Top five slices of bread with 1 slice of cheese, and 2 slices of beef. Cover with remaining bread.
- Butter the outsides of the bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is slightly browned and cheese is melted.
- Serve with salsa if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2153.03 Kcal (9014 kJ) | ||
| Calories from fat | 870.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.72g | 149% | |
|---|---|---|---|
| Cholesterol | 876.03mg | 292% | |
| Sodium | 1236.86mg | 52% | |
| Potassium | 3619.67mg | 77% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 285.44g | 571% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 22mg | 122% | |
| Calcium | 420.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 194.28 Kcal (813 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 149% | |
|---|---|---|---|
| Cholesterol | 79.05mg | 292% | |
| Sodium | 111.61mg | 52% | |
| Potassium | 326.62mg | 77% | |
| Total Carbs | 2.47g | 9% | |
| Sugars | 0.25g | 11% | |
| Dietary Fiber | 0.3g | 13% | |
| Protein | 25.76g | 571% | |
| Vitamin C | 1mg | 19% | |
| Iron | 2mg | 122% | |
| Calcium | 37.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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