Directions:
- In a small bowl, combine the chilies, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer two bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches.
- In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with salsa if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.85 Kcal (1373 kJ) | ||
| Calories from fat | 150.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 12% | |
| Sodium | 539.59mg | 22% | |
| Potassium | 172.27mg | 4% | |
| Total Carbs | 32.1g | 11% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 285.58 Kcal (1196 kJ) | ||
| Calories from fat | 131.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 26% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 12% | |
| Sodium | 470mg | 22% | |
| Potassium | 150.05mg | 4% | |
| Total Carbs | 27.96g | 11% | |
| Sugars | 2.46g | 11% | |
| Dietary Fiber | 3.64g | 17% | |
| Protein | 10.34g | 24% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 13% | |
| Calcium | 123mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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