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Grilled Red Onions with Balsamic Vinegar Recipe

Grilled Red Onions with Balsamic Vinegar Recipe

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Grilled Red Onions with Balsamic Vinegar

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Ingredients:

Serving

1 tbsp olive oil
2 lb red onions , cut crosswise into 1/2inch thick slices
coarse salt
freshly ground black pepper
2 tbsp balsamic vinegar
1 tsp chopped fresh rosemary

Directions:

Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.94 Kcal (360 kJ)
Calories from fat	21.06 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Sodium	7.3mg	0%
Potassium	227.46mg	5%
Total Carbs	14.54g	5%
Sugars	6.85g	27%
Dietary Fiber	3.04g	12%
Protein	1.52g	3%
Vitamin C	10.6mg	18%
Iron	0.1mg	0%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	54.07 Kcal (226 kJ)
Calories from fat	13.25 Kcal
		% Daily Value*
Total Fat	1.47g	4%
Sodium	4.59mg	0%
Potassium	143.1mg	5%
Total Carbs	9.15g	5%
Sugars	4.31g	27%
Dietary Fiber	1.91g	12%
Protein	0.95g	3%
Vitamin C	6.7mg	18%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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