Directions:
- Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 10 minutes. Stir in salt and anchovies; sauté 10 minutes. Stir in vinegar and chopped thyme. Reduce the heat to medium-low; cook 3 minutes or until liquid is absorbed, stirring frequently. Stir in olives. Cool to room temperature.
- Preheat oven to 375°.
- Trim crusts from bread; reserve crusts for another use. Lightly coat both sides of bread with cooking spray. Place 1 slice into each of 24 miniature muffin cups, pressing bread into pan to form cups (bread tips will stick up). Bake at 375° for 10 minutes or until dry and golden. Carefully remove the bread cups from pan; cool on a wire rack. Spoon 1 heaping tablespoon onion mixture into each bread cup. Sprinkle evenly with whole thyme leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.78 Kcal (1042 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 3% | |
| Sodium | 542.77mg | 23% | |
| Potassium | 223.83mg | 5% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3mg | 16% | |
| Calcium | 414mg | 41% | |
| Amount Per 100 g | |||
| Calories | 150.64 Kcal (631 kJ) | ||
| Calories from fat | 22.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 6% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 3% | |
| Sodium | 328.66mg | 23% | |
| Potassium | 135.53mg | 5% | |
| Total Carbs | 24.17g | 13% | |
| Sugars | 6.21g | 41% | |
| Dietary Fiber | 4.66g | 31% | |
| Protein | 7.42g | 25% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 1.8mg | 16% | |
| Calcium | 250.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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