Grilled Vegetables with Balsamic Vinegar Recipe

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Grilled Vegetables with Balsamic Vinegar

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Ingredients:

Serving

1/2 cup olive oil
2 tbsp soy sauce
2 tbsp balsamic vinegar
1/2 tsp salt
1/2 tsp ground black pepper
2 eggplants , cut into 1/2-inch slices
3 zucchinis , cut into 1/2-inch slices
2 green bell peppers , cut into 1/2-inch slices

Directions:

Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.76 Kcal (698 kJ)
Calories from fat	125.93 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Sodium	401.19mg	17%
Potassium	329.66mg	7%
Total Carbs	9.52g	3%
Sugars	6.38g	26%
Dietary Fiber	3.93g	16%
Protein	1.78g	4%
Vitamin C	33.3mg	55%
Vitamin A	0.7mg	25%
Iron	12.8mg	71%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	93.35 Kcal (391 kJ)
Calories from fat	70.5 Kcal
		% Daily Value*
Total Fat	7.83g	22%
Sodium	224.59mg	17%
Potassium	184.55mg	7%
Total Carbs	5.33g	3%
Sugars	3.57g	26%
Dietary Fiber	2.2g	16%
Protein	1g	4%
Vitamin C	18.6mg	55%
Vitamin A	0.4mg	25%
Iron	7.1mg	71%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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