Caramelized Onion Dip Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Heat the oil and butter in a large skillet. Add the onions, 1/2 teaspoons of the salt and pepper to taste; cook, stirring occasionally, until onions are caramelized, 20-30 minutes.
Add the balsamic vinegar, stirring up browned bits from the bottom of the skillet.
Combine the onions with the goat cheese, creme fraiche, thyme, the remaining 1/2 teaspoons of the salt and pepper to taste in a medium bowl.
Stir, allowing the warm onions to help melt the goat cheese.
Cover; refrigerate at least 2 but preferably 12 hours.
Let stand before serving to slightly soften and take the chill off.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.88 Kcal (309 kJ)
Calories from fat	55.91 Kcal
		% Daily Value*
Total Fat	6.21g	10%
Cholesterol	10.94mg	4%
Sodium	103.11mg	4%
Potassium	24.43mg	1%
Total Carbs	1.8g	1%
Sugars	0.72g	3%
Dietary Fiber	0.29g	1%
Protein	2.73g	5%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	240.79 Kcal (1008 kJ)
Calories from fat	182.24 Kcal
		% Daily Value*
Total Fat	20.25g	10%
Cholesterol	35.64mg	4%
Sodium	336.08mg	4%
Potassium	79.62mg	1%
Total Carbs	5.87g	1%
Sugars	2.35g	3%
Dietary Fiber	0.93g	1%
Protein	8.91g	5%
Vitamin C	2.4mg	1%
Iron	0.6mg	1%
Calcium	244.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.