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Red Lettuce With Balsamic Onions Recipe

Red Lettuce With Balsamic Onions Recipe

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Ingredients:

Serving

3 small red onions
1/4 cup good balsamic vinegar , plus
2 tbsp good balsamic vinegar
1 cup olive oil
1 1/2 tsp kosher salt
1 tsp fresh ground black pepper
6 tbsp minced shallots (2 large)
2 tsp dijon mustard
1/4 cup good red wine vinegar
2 heads red-leaf lettuce, washed , spun dry and torn into pieces

Directions:

Prehead oven to 375°F.
Cut the onions in 1/2, then slice 1/4-inch thick. Place on baking sheet and toss with 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
Bake for 12-15 minutes, until the onions are tender.
Remove from oven and toss with remaining 2 tablespoons balsamic vinegar and cool to room temperature.
Whisk together the shallots, mustard, red wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Slowly add 3/4 cup olive oil, whisking while pouring, until emulsified.
To assemble, toss lettuce with dressing to taste. Place the lettuce on 6 plates and arrange onions on top. Sprinkle with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.24 Kcal (1734 kJ)
Calories from fat	336.42 Kcal
		% Daily Value*
Total Fat	37.38g	58%
Sodium	586.61mg	24%
Potassium	439.86mg	9%
Total Carbs	16.75g	6%
Sugars	7.81g	31%
Dietary Fiber	3.38g	14%
Protein	2.99g	6%
Vitamin C	10.7mg	18%
Iron	1.8mg	10%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	162.77 Kcal (681 kJ)
Calories from fat	132.19 Kcal
		% Daily Value*
Total Fat	14.69g	58%
Sodium	230.5mg	24%
Potassium	172.83mg	9%
Total Carbs	6.58g	6%
Sugars	3.07g	31%
Dietary Fiber	1.33g	14%
Protein	1.17g	6%
Vitamin C	4.2mg	18%
Iron	0.7mg	10%
Calcium	26.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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