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Grilled Prawns with Habanero-Toasted Garlic Vinaigrette (Bobby Flay) Recipe

Grilled Prawns with Habanero-Toasted Garlic Vinaigrette (Bobby Flay) Recipe

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Grilled Prawns with Habanero-Toasted Garlic Vinaigrette (Bobby Flay)

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Ingredients:

Serving

20 prawns, shells on
2 tbsp canola oil
salt
freshly ground black pepper
habanero-toasted garlic vinaigrette , recipe follows
thyme sprigs, for garnish
1 tbsp canola oil , plus 1/2 cup
6 whole cloves garlic, peeled
salt
1/4 cup red wine vinegar
1 to 1 1/2 habanero chiles, seeded and chopped
2 tsp honey

Directions:

Heat the grill to high or heat a grill pan over high heat.
Toss prawns in the oil and season with salt and pepper. Grill for 2 minutes on each side or until just cooked through. Remove from the grill and immediately drizzle with the vinaigrette. Serve 5 prawns per person and garnish with thyme sprigs.
Habanero-Toasted Garlic Vinaigrette:
Heat grill. Heat 1 tablespoon of oil in a small saute pan over medium heat on the grates of the grill; add the garlic, season with salt and cook until golden brown on both sides.
Transfer garlic to a blender and add the vinegar, habanero, and honey and blend until smooth. With the motor running, slowly add the 1/2 cup oil and blend until emulsified.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153 Kcal (641 kJ)
Calories from fat	119.66 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	17.5mg	6%
Sodium	2.1mg	0%
Potassium	25.69mg	1%
Total Carbs	4.85g	2%
Sugars	2.91g	12%
Dietary Fiber	0.09g	0%
Protein	3.27g	7%
Vitamin C	2.6mg	4%
Iron	0.3mg	2%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	412 Kcal (1725 kJ)
Calories from fat	322.22 Kcal
		% Daily Value*
Total Fat	35.8g	20%
Cholesterol	47.13mg	6%
Sodium	5.65mg	0%
Potassium	69.18mg	1%
Total Carbs	13.07g	2%
Sugars	7.84g	12%
Dietary Fiber	0.24g	0%
Protein	8.81g	7%
Vitamin C	6.9mg	4%
Iron	0.9mg	2%
Calcium	24.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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