Grilled Portabella With Thyme & Garlic Recipe

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Ingredients:

Serving

2 tbsp vegetable stock
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
3 garlic cloves, minced
1 tbsp fresh thyme leave, chopped
1/4 tsp salt
4 large portabella mushrooms , brushed clean and stemmed

Directions:

Combine the stock, olive oil, vinegar, garlic, thyme, and salt in a large plastic bag. Arrange the mushroom caps in one layer in the marinade, turning once to coat. Seal the bag, pressing out excess air. Marinate the mushrooms at room temperature, turning occasionally, for about 1 hour.
Prepare broiler or grill. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 inches (10 cm) from the heat source.
Arrange the mushrooms on the rack or broiler pan and grill or broil, turning often, until tender, about 7 minutes.
Slice thinly and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.37 Kcal (119 kJ)
Calories from fat	11.2 Kcal
		% Daily Value*
Total Fat	1.24g	2%
Sodium	439.06mg	18%
Potassium	107.66mg	2%
Total Carbs	3.4g	1%
Sugars	1.05g	4%
Dietary Fiber	0.32g	1%
Protein	0.62g	1%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	83.16 Kcal (348 kJ)
Calories from fat	32.85 Kcal
		% Daily Value*
Total Fat	3.65g	2%
Sodium	1287.26mg	18%
Potassium	315.65mg	2%
Total Carbs	9.98g	1%
Sugars	3.07g	4%
Dietary Fiber	0.95g	1%
Protein	1.81g	1%
Vitamin C	1.6mg	1%
Iron	0.2mg	0%
Calcium	10mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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