Directions:
- Combine all ingredients in a baking dish and mix thoroughly.
- Marinate steak for eight hours in the refrigerator.
- Preheat broiler.
- Place meat in broiling pan and broil 4 to 6 inches (10.6 to 15.2 cm) from heat for 5 minutes on each side.
- Remove from heat and let stand for 5 minutes.
- Slice thinly 'across the grain' and serve.
- To serve as an appy just loosely roll up the thin slices and insert a toothpick. How much easier can it get? : ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.35 Kcal (1672 kJ) | ||
| Calories from fat | 245.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 418.25mg | 17% | |
| Potassium | 414.16mg | 9% | |
| Total Carbs | 13g | 4% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 148.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 42% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 26% | |
| Sodium | 253.99mg | 17% | |
| Potassium | 251.5mg | 9% | |
| Total Carbs | 7.89g | 4% | |
| Sugars | 7.14g | 47% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.85g | 49% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 14% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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