Onion and Fresh Herb Omelet With Mixed Greens Recipe

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Onion and Fresh Herb Omelet With Mixed Greens
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Ingredients:

Directions:

  1. To prepare omelet, combine the first 7 ingredients in a small bowl, stirring with a whisk.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to egg mixture; stir well.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  4. Add onion to pan; sauté 7 minutes or until browned.
  5. Add garlic; sauté 1 minute.
  6. Pour egg mixture over onion mixture in pan. Reduce heat, and cook 3 minutes or until set.
  7. Loosen omelet with a spatula, and fold in half; cook 1 minute.
  8. Cut omelet in half; place one half on each of 2 plates.
  9. To prepare salad, combine salad greens, vinegar, and oil; toss well. Arrange 1 1/2 cups greens on top of each serving; top each serving with 1 tablespoon cheese and 3/4 teaspoon almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.02 Kcal (3044 kJ)
Calories from fat 302.15 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 461.69mg 154%
Sodium 1498.16mg 62%
Potassium 745.08mg 16%
Total Carbs 56.19g 19%
Sugars 23.13g 93%
Dietary Fiber 3.12g 12%
Protein 55.86g 112%
Vitamin C 28.5mg 47%
Vitamin A 7.1mg 237%
Iron 123.6mg 687%
Calcium 445.1mg 45%
Amount Per 100 g
Calories 115.93 Kcal (485 kJ)
Calories from fat 48.18 Kcal
% Daily Value*
Total Fat 5.35g 52%
Cholesterol 73.62mg 154%
Sodium 238.89mg 62%
Potassium 118.81mg 16%
Total Carbs 8.96g 19%
Sugars 3.69g 93%
Dietary Fiber 0.5g 12%
Protein 8.91g 112%
Vitamin C 4.5mg 47%
Vitamin A 1.1mg 237%
Iron 19.7mg 687%
Calcium 71mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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