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Grilled Potato Salad- Lipton Onion Soup Recipe

Grilled Potato Salad- Lipton Onion Soup Recipe

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Ingredients:

Serving

Directions:

In large bowl, blend soup mix, oil, vinegar and garlic; stri in potatoes.
Grease 30x18-inch heavy duty foil; top with potato mixture. Wrap foil loosely around mixture, sealing edges airtight with double fold. PLace on another sheet of foil; seal edges airtight with double fold in opposite direction.
Grill, shaking package occasionally and turning package once, 40 minutes or until potatoes are tender.
Spoon into serving bowl and toss with basil and pepper. Serve warm.
OVEN METHOD** Preheat oven to 450*. Prepare foil packet as above. Place in large baking pan on bottom rack and bake, turning packet once, 40 minutes or until tender. Toss and serve as above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.4 Kcal (1446 kJ)
Calories from fat	166.31 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Sodium	610.76mg	25%
Potassium	1090.68mg	23%
Total Carbs	41.15g	14%
Sugars	2.63g	11%
Dietary Fiber	5.06g	20%
Protein	5.1g	10%
Vitamin C	21mg	35%
Iron	2.4mg	13%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	132.25 Kcal (554 kJ)
Calories from fat	63.68 Kcal
		% Daily Value*
Total Fat	7.08g	28%
Sodium	233.86mg	25%
Potassium	417.62mg	23%
Total Carbs	15.76g	14%
Sugars	1.01g	11%
Dietary Fiber	1.94g	20%
Protein	1.95g	10%
Vitamin C	8.1mg	35%
Iron	0.9mg	13%
Calcium	13.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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