Directions:
- Toss the beans (about 4 cups) with 2 cups roma tomatoes, 3/4 cup olive oil, 1/4 cup red wine vinegar, garlic and salt and pepper to taste.
- Let sit one hour at room temperature.
- When ready to serve, measure out 1 cup basil leaves.
- Roll them up together and cut them across into chiffonade- kitchen lingo for shreds.
- Add the basil and 3/4 cup asiago cheese.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.24 Kcal (1588 kJ) | ||
| Calories from fat | 321.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 479.77mg | 20% | |
| Potassium | 175.65mg | 4% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 364.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 289.22 Kcal (1211 kJ) | ||
| Calories from fat | 245.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 55% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 7% | |
| Sodium | 365.89mg | 20% | |
| Potassium | 133.95mg | 4% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.68g | 23% | |
| Vitamin C | 6.3mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 278mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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